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The Glorious Soups and Stews of Italy Review Packed into this slim volume is a bookshelf full of information. Merely reading  the cooks notes provides inspiration enough to keep you cooking for weeks.  Her explanations of technique are some of the most clear we have read.  Cleaning artichokes for example is finally made clear to us. The dishes we tested cranberry bean stew with fennel and radicchio and smothered chicken with escarole and leeks were full of complex flavor and so simple to prepare. -- Chicago Tribune Some cooks just have a way with soups and Domenica Marchetti a former newspaper reporter living in Virginia seems among them. In this her first cookbook she celebrates the slow cooking and earthy flavors often found in great Italian dishes. -- Baltimore Sun Read more From the Inside Flap Marchetti presents practical information on equipment seasonal and pantry ingredients as well as techniques for braising simmering and stewing the authentic Italian way. Plus her recipes for stocks tomato sauces and other soup a
AvailabilityIn Stock $16.32
Book arrived with strong unpleasant order
Book smells bad mildew maybe ?
Yummy good!
Very well presented cookbook for traditional Italian soups and stews. Ive only received this book recently and thus only
... expected but everything Ive made so far has been good.
Not as many recipes as I expected but everything Ive made so far has been good.
Soups of Italy
This was a Christmas gift for my cousin and she LOVES this book. She loves to make soups and raves about this book. I am

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